Fruit and Nut Breakfast Quinoa

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Fruit and Nut Breakfast Quinoa

Fruit and Nut Breakfast Quinoa Bowl Recipe


  • 1 1/2 cups cooked quinoa
  • 1/3 cup dried cranberries
  • 1/3 cup almond slices
  • zest from 1/2 lemon
    • Note: use more/less to taste
  • 1 honeycrisp apple
    • Note: use your favorite apple or pear


Step 1

Immediately place the diced apple in a bowl of cold water with freshly squeezed lemon juice to prevent it from browning. Let it soak for about 10 minutes, then proceed.

Step 2

Add all ingredients to a mixing bowl and toss together.

Step 3

Enjoy as a side dish for breakfast, a weeknight meal or meal prep for ANY time of day! Store in the fridge for 6 – 8 days.


Kevin Curry

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