Avocado Ramen Noodles
Avocado Ramen Noodles Recipe
- 10oz chicken breast
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- pinch of sea salt & pepper
- 4oz ramen noodles
- I used millet & brown rice ramen
- 1 1/2 cups cherry tomato, quartered
- 1/4 cup ripe avocado
- 1 teaspoon garlic
- 1/3 finely diced parsley
- juice from 1/2 lemon
- 1/3 cup water
Bring a pot of water to a boil and add noodles. Once cooked to your satisfaction, drain and set aside. Should take no more than 4 minutes.
Lightly spray chicken with avocado or olive, then rub the seasoning all over the chicken breasts.
Set a carbon steel or nonstick pan on medium-high heat and once hot, spray with oil then add the chicken breasts. Cook the chicken for 6 – 8 minutes on each side, or until the juices run clear. Remove from the heat and set aside.
In a bowl, mix together the ingredients for the sauce. Make sure the consistency is not too thick or else the noodles will clump.
Add the noodles to the sauce and gently toss. Add a tablespoon of water if the noodles are clumping.
Then fold in the tomatoes
Enjoy the avocado ramen with the chicken breast.
Nutrition per serving