Professional Grade Natural Digestive Enzymes
DigesTech represents one of the most powerful digestive enzyme combinations on the market today. Increasing the natural enzyme levels in the stomach not only helps break down the food faster — easing any bloating or discomfort associated with eating a large meal — but it also assists with improving nutrient absorption. Greater nutrient absorption then supplies the bodily system with increased availability of the energetic components for optimal function. With enzymes specifically chosen to help digest all five of the major food categories — including dairy, fats, protein, carbs, and fiber — this natural supplement is an all-in-one professional grade digestive enzyme formulation.†
– Key Ingredients: –
Protease†
A Protein Digesting Enzyme
Protease are enzymes that break the peptide bonds that link amino acids into polypeptide chains forming proteins, and can also help digest the cellular walls of unwanted wastes like toxins, undigested proteins, and other cellular debris.†
Amylase†
A Carbohydrate Digesting Enzyme
Complex carbohydrates — like those found in grains, nuts, seeds, legumes, and vegetables — are just long chains of sugar molecules linked together. Amylase helps break these down into glucose that your body can use for fuel.†
Lipase†
A Fat Digesting Enzyme
Dietary fats are too large for the body to absorb. Lipase enzymes break down these fatty triglycerides into monoglycerides and fatty acids that the body can then absorb through the intestinal lining.†
and 14 Other Powerful Digestive Aids:
- Serrapeptidase†
- • Fennel Seed Powder†
- • Ginger Root Extract†
- • Pepsin
- • Cellulase
- • Invertase†
- • Lactase†
- • Maltase†
- • Glucoamylase†
- • Alpha Galactosidase†
- • Phytase/Pectinase
- • Xylanase
- • Hemicellulase†
- • Beta Glucanase†
Total Feast Optimization
“I’ll have the 16oz Grass-Fed Tomahawk Ribeye medium-rare with the potatoes au gratin. And the broccoli with bearnaise. And I’ll start with the french onion soup and the crab stuffed mushrooms please. ” Whether it’s a steakhouse, neighborhood Italian, or even the best damn vegan tacos you’ve ever had, we’ve all been there. And if you haven’t, please give the Dalai Lama our regards! The result of this culinary indulgence — often colloquially described as a ‘food coma’ — slows the body down to a crawl, resulting in reduced mental capacity, and drowsiness that rolls in like a Bay Area fog. An exaggeration of these symptoms can be witnessed in the recovery periods of professional competitive eaters, often lasting up to 12 hours. One of the main problems is that the stomach simply does not have the enzyme capacity to digest such an overload of caloric intake. To make matters worse, pasteurization and cooking processes remove many of the natural enzymes contained within the food itself. DigesTech taken at the start of the meal can make a huge difference in mitigating the downtime after a heavy meal, allowing you to enjoy an indulgent feast with a little less of the strain put on your alimentary system.†
Supplement Comparison Chart
Rainbow Light Advanced Enzyme System | Enzymedica Digest Basic | Doctor's Best Digestive Enzymes | ONNIT DigesTech | |
---|---|---|---|---|
Serrapeptidase† | x | x | x | 250mg |
Fennel Seed Powder† | 15mg | x | x | 125mg |
Ginger Root Extract† | 20mg | x | x | 125mg |
Pepsin | x | x | x | 130mg |
Amylase† | 3,000 DU | 8,440 DU | 20,000 DU | 23,000 DU |
Protease† | 7,500 HUT | 20,000 HUT | 95,000 HUT | 80,000 HUT |
Lipase† | 6 FCCFIP | 450 FCCFIP | 3,000 FCCFIP | 3,500 FCCFIP |
Cellulase | 200 CU | 500 CU | 3,250 CU | 3,000 CU |
Invertase† | 33 INVU | 270 INVU | 100 INVU | 79 INVU |
Lactase† | 100 ALU | 300 ALU | 1000 ALU | 900 ALU |
Maltase† | 243 DP | 100 DP | x | 200 DP |
Glucoamylase† | 7 AG | 10 AG | 50 AG | 50 AG |
Alpha Galactosidase† | x | 50 GALU | 500 GALU | 450 GALU |
Phytase/Pectinase | x | 25 ENDO-PG | 10 FTE* (No Pectinase) | 45 ENDO-PG |
Xylanase | x | 100 XU | 650 XU | 550 XU |
Hemicellulase† | x | x | 750 HCU | 800 HCU |
Beta Glucanase† | x | x | 65 BGU | 25 BGU |
DigesTech Ingredients & Use
