Chocolate, chocolate and more chocolate. If you love chocolate as much as we do, you’ll love our plant-based double chocolate chip cookies that give you the chocolate mega dose you’ve been looking for.
These rich and satisfying vegan protein cookies are generously sprinkled with sizeable semi-sweet chocolate chips that give the cookie even more substance. Chase away your hunger and pair with your favorite ice cream or frozen yogurt. You’ll love every delicious morsel.
- 16g Plant-Based Proteins (per cookie)
- 10g Fiber (per cookie)
- Non-GMO Project Verified
- No Soy Ingredients
- No Dairy Ingredients
- No Egg
- No High Fructose Corn Syrup
- No Artificial Sweeteners
- 0g Sugar Alcohols
- Sustainable Palm Oil
Nutrition Facts & Ingredients
INGREDIENTS: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Protein Blend (vital wheat gluten, pea protein, rice protein), Chicory Root Fiber, Invert Sugar, Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract), Cane Sugar, Palm Fruit Oil, Vegetable Glycerine, Cocoa processed with alkali, Sunflower Lecithin, Molasses, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum.
ALLERGENS: Contains Wheat.
*Manufactured in a facility that also processes Peanut, Tree Nut, Soy, Milk and Egg.
DISCLAIMER: Please note we have made some positive improvements to our ingredients over the last few months. The ingredients shown on this website may differ slightly from what you buy from us or in the stores based on available inventories. If your order is contingent upon avoiding a certain ingredient, please contact us at email@example.com to ensure your order receives special attention and handling.